Overview
We offer a variety of standard and specialized meat packing and portion control services including:
• Customer Specific Portion Cut Products
• National Accounts
• Co-Packing
• Private Label
• Grinding
• National Distribution
Tangible Customer Benefits
Product Aging:
Our beef raw materials are aged a minimum of 28 days prior to processing to ensure tenderness an optimal eating experience.
Cold Chain Management:
Food safety is of paramount importance to us and our customers. All of our fresh meat products are temperature controlled along the supply chain and during processing through thermal and refrigerated workspace, storage, packaging methods and the logistical planning to protect the safety and integrity of our shipments.
Customer Service:
Our customers are handled by dedicated experienced customer service representatives. Advanced information technology keeps track of customer purchase history, past and current contracts and product usages.
Consultative Selling:
Our sales team members have over 20 years experience and practice consultative selling. Our goal is to listen to your needs, understand your business and offer you creative protein solutions that drive value and profits to your business.
Integrity:
Our customers are handled with honesty, and adherence to moral and ethical principles. We believe building long term relationships that add value to our customers is more important than any one-time transaction.
Allow us to show what we can do for you. Click here: Contact Us
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