Vlcek's Fine Meats processes high quality fresh beef, veal, pork and lamb into portion-control steaks and chops for foodservice.Our quality starts with USDA Prime and USDA Choice Grain Fed Mid-Western Cattle from major packers who are recognized for quality and consistency.American Lamb from Colorado, No. 1 Special Fed Veal, and Butcher-type pork carry the same quality standards we demand. Our meats are properly aged and cut to our strict specification guidelines.An essential part of quality is consistency.We focus on the art of steak cutting.Our artisan meat cutters have over 100 years of combined experience cutting products to the exacting specifications our customers demand.Each steak and chop is consistently and carefully cut to the proper size, weight, shape, and texture.
